![]() ![]() It has a ricotta base with a hint of garlic, mozzarella, fresh tomato, sun-dried tomatoes, and pesto. The Godfather pizza doesn’t only sound good, but it also tastes terrific. You will dine in a very simple setting, with counter service, a few beers on draft, and a few TVs. ![]() Prepare your appetite as its pizzas are in ample portions with generous and sumptuous toppings. They simply take pride in their pizzas tossed and stretched by hand to perfection, and it is made of quality dough, sauce, and whole milk. Since 1994, they have been dedicated to making authentic New York Style pizza, using only the best choices of ingredients. It has a classic Italian white crust with fresh basil, roasted tomato coulis, fresh ‘fior di latte’ mozzarella, toasted pine nuts, baby heirloom tomatoes, and parmesan. You will have a full taste of a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella, and parmesan.įor the best crust pizza, why don’t you try their classic take on Margherita pizza? Their house-made Italian sausage pizza is the best Eureka pizza and is worth every bite. It is a lovely small place that will remind you of France, so it is advised to book before you visit. Their pizzas are irresistible as it is made from their house-made dough, the freshest ingredients, and cooked in their fantastic wood-fired brick oven. Brick & Fireīrick & Fire has been serving delicious, rustic, Mediterranean-inspired cuisine with 25 other wines by the glass and Redwood Curtain Brewery’s locally-brewed beers on tap. Let’s find that out on the list we provided below. So, do you think you can find the best pizza in Eureka? The pizza restaurant really works with their employees, especially the ones with families, to make sure that they are able to maintain their “full-time status.Are you an art enthusiast dreaming of being in a vibrant seaport city with towering redwood trees, an underground arts scene, old Victorian architecture, and stunning landscapes?Īlong with its cultural treasures, this town also boasts a thriving pizza scene, making it a can’t-miss for foodies. “If you are a full-time employee, you get paid vacations, paid holidays, and time and a half after you have worked overtime,” Senn said. ![]() Senn said that the employees, like herself, are under the poverty line but they get benefits for working full time. Since starting her job at Eureka Pizza in November, Senn has seen her hourly wage raised from $8.50 to $8.75. Despite the pay, Eureka Pizza takes care of their employees, she said. She pays for her tuition, her rent, and she pays for all of her bills without help from family, friends, or sponsors. Senn is currently living near the University of Arkansas campus with a roommate that she found on the university’s “roommate surf” website. Senn has been financially independent since she began college. She works the night shifts at Eureka Pizza to “maintain her full time status”at Eureka Pizza even though she also works during the day at Smitty’s Garage as a waitress. Working throughout college at different food service industries is very different than Senn’s job on a farm in El Dorado. She is currently not enrolled in college. Senn had an academic scholarship when she first began college but was unable to keep it because of her workload on top of schoolwork. Senn has two semesters remaining in order to obtain a degree in biology. Senn, 22, was raised in rural El Dorado, Arkansas and is currently on a “financial break” from being a student at the University of Arkansas. We all take the orders, we all make the dough, we all have to close the restaurant down at some point or another,” Senn said. Her position at the pizza restaurant is classified as a cook but “it’s kind of like an all around restaurant. “Occasionally we have customers that we have to call the cops on if they’re belligerently drunk,” Senn said. ![]() At that hour, some customers are out of control. Working the night shift can be crazy any day of the week, but on weekends, Eureka stays busy until their weekend closing time, 3 a.m. “Our main people that we get coming in late at night are college kids, or people coming from the bars,” Senn said. – Joy Senn works the night shift at Eureka Pizza on Leverett Avenue, a go-to place for hungry people roaming through Fayetteville’s party district. Joy Senn, 22, works two jobs in Fayetteville, including a night shift at Eureka Pizza.įAYETTEVILLE, Ark. ![]()
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